DAVE DIRICO'S GOLF
4/1/2025
| DEBBIE GARDNER
If the warmer days and the emerald shoots emerging in your lawn have you thinking about a verdant fairway, pristine bunkers and carefully manicured greens, you’re not alone.
April heralds the start of golf season — with leagues, lessons and courses all gearing up for what everyone hopes will be an
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CONNECTICUT FUDGEWORKS
4/1/2025
| LAUREN LEBEL
The art of baking comes in various forms, with different products created through a unique process. At
Connecticut FudgeWorks, the family-owned and operated business has perfected its niche craft, generating fresh and creamy homemade fudge for all.
Connecticut FudgeWorks was established in February 202
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DOUBLE J WESTERN STORE
4/1/2025
| HOPE E. TREMBLAY
For nearly five decades, the Double J Western Store has supplied the region and beyond with boots, hats, clothing and more.
It all started in 1976 with two brothers, John and Joe.
“That’s where the ‘Double J’ name came from,” said Brenda Hodge, who owns the store. “I
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MR. HANDYMAN OF SUFFIELD, ENFIELD AND COVENTRY
2025-04-01
| DEBBIE GARDNER
When you’re a homeowner, there’s always something that needs to be done — from a small repair to a bigger fix.
And while there are many professionals out there who say they can do the job, not many are willing to take on the small repairs that the average homeowner faces.
That’s
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BRUNCH BOARD WITH CINNAMON WAFFLES
2025-04-01
| NATE BLAIS
WHAT YOU'LL NEED
Your favorite breakfast foods2 1/4 Cups All Purpose Flour1/4 cup sugar1 Tbsp baking powder3/4 tsp salt2 cups milk1/2 cup unsalted butter2 large eggs2 tsp vanilla1/2 cup brown sugar1 tbsp cin
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A NOTE FROM THE EDITOR
2025-04-01
| Lauren LeBel
Spring is finally here!
As I write this column in early March, the weather is a little over 50 degrees, which leaves me hopeful that the cold spells are behind us.
After a grueling winter, I could not have been happier than when I walked outside this morning and the crisp air smelt like spring.
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