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WHAT YOU'LL NEED
1 cup cilantro
1 cup flat leaf parsley
1 cup Greek yogurt
1/2 cup olive oil
1/2 cup white wine vinegar
2 garlic cloves
1 jalapeño, seeded
2 tbsp fresh dill
1 tbsp cumin
Salt and pepper
HOW YOU'LL MAKE IT
Start by prepping all of your ingredients.
Roughly chop your fresh herbs and add them to a blender with your Greek yogurt, vinegar, garlic, cumin and jalapeño.
Blend on medium speed and slowly drizzle in your half cup of olive oil.
Salt and pepper to taste.
Serve on a roasted chicken or fish, veggies, it’s delicious on anything.
Enjoy!
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