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WHAT YOU'LL NEED
Pre cubed butternut squash
4 strips of bacon
2 tbsp brown sugar
1 tbsp olive oil
2 sprigs rosemary
Salt and pepper to taste
HOW YOU'LL MAKE IT
Preheat your oven to 375F.
Add your bacon to a sheet pan and sprinkle brown sugar on each piece. Bake until golden brown.
In a mixing bowl add rosemary, olive oil, squash, and salt and pepper, give it a good mix and add to a baking sheet. Pop into the oven with the bacon and cook until tender.
Chop up your bacon, add squash to a serving plate or bowl, sprinkle over bacon and garnish with a rosemary sprig.
Perfect for the holidays. Enjoy!
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