Category:
WHAT YOU'LL NEED
Mini Pie Crusts
Pistachio Pudding Package
1 package strawberry
1/2 cup sugar
1/2 cup water
1/2 bag of dark chocolate
1 tbsp coconut oil
HOW YOU'LL MAKE IT
Start by making your strawberry jam. In a sauce pan, combine your strawberries, sugar and water. Bring to a boil and let simmer for 10 minutes and let cool.
Follow the directions on the box of your pistachio pudding package. Add your pudding mixture to your mini pie crusts, add about a tablespoon or so of your strawberry jam and use a skewer or a toothpick to swirl it around and place them in the fridge to set and cool.
Combine your dark chocolate and coconut oil to a microwave safe bowl and microwave in 30 second intervals stirring to make sure everything is fully combined. Drizzle over the top of your tarts and put them back in the fridge to set.
Enjoy!