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WHAT YOU'LL NEED
12 Corn Tortillas
1 Large Head of Cauliflower
1/2 Cup Green Salsa
1 Tbsp Olive oil
1 Tbsp Cumin
Onion and Cilantro, garnish
Salt and pepper to taste
HOW YOU'LL MAKE IT
IPreheat your oven to 425F. Chop your head of cauliflower into smaller pieces and add to a small mixing bowl. Toss the cauliflower in green salsa, olive oil, cumin and salt and pepper. Roast cauliflower for 25-30 minutes, flipping halfway through. Assemble your tacos and garnish with onion and cilantro!