Category:
1 1/4 Cup Greek yogurt
1 1/4 Cup Self-rising flour
4oz Boneless Chicken breast
1/2 Cup Feta
1/2 Cup Mozzarella
1/4 Cup Kalamata olives
2 Tbsp Olive oil
1 Garlic clove
1 Tsp Lemon zest
Za’atar
Pickled shallots, garnish
Parsley, garnish
FOR THE VINAIGRETTE:
1/4 Garlic hummus
2 oz Lemon juice
1/4 cup olive oil
Salt and Pepper, to taste
Start by mixing flour and Greek yogurt together with a little bit of salt and olive oil. Flatten onto a greased baking sheet. Mix olive oil, lemon and garlic together with a little bit of za’atar and brush onto dough. Coat chicken breast in a little bit of olive oil and za’atar and pan sear over medium heat, finish in a 375F oven for about 10 minutes flipping halfway through. Add cheese, olives, and chicken to your flatbread and bake at 425F for 15-17 minutes. While your flatbread is baking, mix together lemon juice, hummus and olive oil and whisk until fully combined - add salt and pepper to taste. Finish with pickled shallots, parsley and vinaigrette. Enjoy
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