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WHAT YOU'LL NEED
4 salmon filets
1 lb. Brussels sprouts
3 tbsp. olive oil
2 lemons
Cracked black pepper to taste
2 tsp. lemon zest
Salt to taste
HOW YOU'LL MAKE IT
In a bowl, add your salmon filets, 2 tbsp. olive oil, lemon zest, black pepper and salt and set aside.
Halve your Brussels sprouts and add to a bowl with 1 tbsp. olive oil, salt and pepper.
Cut your lemons in half and place on a hot grill, open side down; cook until they become a nice golden color. Remove lemons and squeeze one half into your bowl with the salmon.
Add salmon to grill and cook to your desired temperature. I suggest a grill pan for the Brussels sprouts, but if you don’t have one you can skewer your Brussels and add to the grill.
Grill Brussels sprouts on medium heat for 10-13 minutes. Serve your salmon and Brussels sprouts with the grilled lemon and enjoy!