SWEET AND SPICY COLESLAW

7/30/23 | NATE BLAIS

Category:

WHAT YOU'LL NEED

Ingredients:
1 Head shredded cabbage
1 Bag shaved Brussels sprouts
2 Cups shredded carrots
Jalapeños (to taste)
1 Red onion
1 Cucumber
2 Tbsp honey
1/3 Cup apple cider vinegar
1/3 Cup olive oil
Lime juice, oregano and salt and
pepper to taste.

 

HOW YOU'LL MAKE IT

Mix all ingredients together in a large bowl. Marinate for at least an hour but best when made the day before!

Perfect side dish for all your summer barbeques!