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WHAT YOU'LL NEED
2 Lbs ground turkey
1 Cup stove top stuffing
2 Eggs
2 Stalks of Celery, diced
1/2 White onion, diced
Thanksgiving turkey seasonings of choice
Salt and pepper
HOW YOU'LL MAKE IT
Gravy:
Pan drippings
2 Tbsp unsalted butter
2 Tbsp flour
2 Cups turkey stock,
more or less depending on the consistency you’re looking for
Directions:
Looking for something yummy to bring to your thanksgiving festivities? Try this!
Preheat your oven to 375F. In a bowl combine all of your ingredients and mix well.
Line a baking sheet with parchment paper and start rolling out your meatballs. Bake your meatballs for 15-17 minutes. You can take the pan drippings and add them to a sauce pan with some butter flour and slowly add in some turkey stock to make gravy.
Add to a crockpot to keep warm and bring them to your Thanksgiving event.
Enjoy!
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