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WHAT YOU'LL NEED
2 slices brioche bread
Thanksgiving leftovers (turkey, stuffing, mashed potatoes, etc.)
1/2 Tbsp butter
FOR THE MAYO
1/4 cup cranberry sauce
1/3 cup mayo
Tsp orange zest
HOW YOU'LL MAKE IT
If you’re looking for something to do with all your Thanksgiving leftovers this year, my go to is a Thanksgiving sandwich!
Toast your brioche bread in a pan with some butter, heat up your leftovers and pile it onto your sandwich in whatever order you like. The star of the show is the cranberry mayo, in a small bowl mix together the cranberry sauce, mayo, and orange zest and add a healthy portion of it to your sandwich! Dip it in some gravy and enjoy!
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